 
2011 Whole & Half Pricing
All Arcadian Pastures meats are raised on pasture, in the most natural way possible and are completely free of any pesticides, hormones, or antibiotics. We use the freshest, highest quality locally produced grains available to supplement our animals grazing (beef is 100% grass finished)
IMPORTANTS THINGS TO CONSIDER WHEN COMPARING PRICES:
* Look out for hidden costs! Many farms will quote a price/lb hanging weight that does not include any processing and/or packaging fees.
* Arcadian Pastures pricing is all inclusive! The price quoted includes all slaughtering, butchering, handling and packaging. It’s the ‘your-meat-is-ready-for-pick-up-at-the-farm’ price.
* We have a state-certified butcher shop on our farm and are willing and able to fill custom orders. This also allows us to provide you with fresh rather than frozen meat if you prefer.
* All of our farm-raised meats are cryovac packaged for the safest and highest quality product. Each package is labeled distinguishing specific cut and weight.
The only costs not included in our price/lb hanging weight quote would be shipping and/or delivery
fees and special requests for smoked products and/or sausages on whole and half orders.
Our Prices:
100% Grass-Finished Beef
$4.00/lb Whole
(approx. wt. 450 lbs)
$4.00/lb Half
(apprx. wt. 225 lbs)
Pastured Heritage Pork
$4.70/lb Whole
(apprx. wt. 150 lbs)
$4.70/lb Half
(apprx. wt. 75 lbs)
Pastured Lamb
$7.50/lb Whole
(apprx. wt. 35 lbs)
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